La Technique of Lipreading — SayWhatClub

By Michele Linder and Chelle Wyatt I recently watched American Masters on PBS, Jacques Pépin: The Art of Craft. La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking was Mr. Pépin’s first book and contained no recipes. While other well-known chefs were introducing people to a world around food and the dishes themselves, […]

via La Technique of Lipreading — SayWhatClub

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